Recipes
Easy, gut-friendly recipes
Healthy, filling and full of flavour, with plenty of fibre and plants. Most are ready in 30 minutes or less.
Honey pan fried apricots with Greek yoghurt
Warm, caramelised apricots over cold Greek yoghurt with pistachios and lemon zest. Ten minutes, start to finish.
Sardine spread & seed crackers
A lemony sardine spread on crisp rosemary seed crackers made without flour. The recipe that converts sardine sceptics.
Chocolate iron bars
Chewy pumpkin seed and date bars under a layer of dark chocolate, with about 2.5 mg of iron each.
The weekly notes